How to Cook Everything The Basics: All You Need to Make Great Food

This book reveals how truly easy it is to learn fundamental techniques and recipes! From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts!

• 1,000 beautiful and instructive photographs!
• 185 recipes!
• Clear and straightforward directions!

Mark Bittman explains what every home cook, particularly novices, should know.